After leaving Pella, Iowa, we headed for St. Louis. It was a cold and windy evening when we arrived and we were welcomed by a few inches of snow in the morning. This did not take away from our desire to see something unusual so off we went to the Anheuser Busch Brewery four a tour although I don't drink their beers I thought this would be educational and the animals were really great and the beer at the end of the tour was good as free beer can be.
Aside from the brewery and the Arch which is the Gateway to the West, the food choices in Sait Louis were extraordinary. Middle Eastern, probably Lebanese, and Ethiopian were tops on Del Mar Street.
Beer, Food and Places. Join me on my journey into learning and experience all I can about Beer and it's amazing complexity in flavors and aroma. After I have my first glass of Craft beer something changed for me when comes to experience drinks. A new passion was born in me and I decided to start my discovery of all things good about beer. So, come with me as I walk into this incredible experience and on the way I'll try to give tips of great places to eat and to visit during my travels.
